Our all time favourite frozen pool party cocktail hails from Old San Juan, Puerto Rico. The tropical blend of coconut milk, rum and pineapple juice is both delicious and easy to make.


120ml pineapple juice

60ml Bacardi or Captain Morgan white rum

60ml coconut cream

6 ice cubes

1 pineapple wedge for garnish


  1. Pulse all of the ingredients in a blender (apart from the garnish!) and blend until smooth
  2. Pour the mixture into a tall glass. Garnish with a pineapple wedge

For a non alcoholic version, substitute an extra ounce of coconut cream and skip the rum!