Ron Zacapa 23

Rp 1.700.000

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before ageing.

The 500-year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original handwoven palm leaf bottle cover that covered the bottle.

Taste: Good mouthfeel, long finish, a nice bouquet of baking spices, vanilla and caramel on the palate.

Out of stock