l RECIPES - The Boogaloo Bali
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Classic Daiquiri

Classic Daiquiri

Mix up a tangy daiquiri to impress guests at your next party. This easy three ingredient recipe is straight forward and makes for the perfect refreshment. You can interchange the rum with vodka and mix it up with strawberries or throw the ingredients into a blender...

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Manhattan

Manhattan

Not for the faint hearted, the Manhattan packs a punch and if you’re a whiskey lover, this is the cocktail for you! Ingredients 50 ml  Premium bourbon or rye whiskey 25 ml Rosso vermouth 5 ml maraschino cherry juice (Luxardo) 2 dashes Angostura bitters ice Garnish:...

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Dirty Martini

Dirty Martini

The history of the Dirty Martini starts in New York in the early 90's where bartender John O’Conner founded the salty cousin to the Classic - Dry Martini. A Classic Martini contains gin and dry vermouth, it has a very clean, dry, and aromatic taste. John O’Conner...

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Espresso Martini

Espresso Martini

Legend has it that the late bartender Dick Bradsell invented the Espresso Martini in the 80’s when a super model walked up to him and said the famous words:“Can you please make something that will wake me up and then fuck me up?" The espresso martini has since become...

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Piña Colada

Piña Colada

Our all time favourite frozen pool party cocktail hails from Old San Juan, Puerto Rico. The tropical blend of coconut milk, rum and pineapple juice is both delicious and easy to make. Ingredients 120ml pineapple juice 60ml Bacardi or Captain Morgan white rum 60ml...

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Old Fashioned

Old Fashioned

1.5 oz Bourbon or Rye Whiskey 2 teaspoons simple syrup 1 teaspoon water 2 dashes Angostura bitters 1 cup ice cubes 1 slice orange 1 maraschino cherry for garnish Pour the simple syrup, water, and bitters into a whiskey glass and stir together. Next place the ice cubes...

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Mojito

Mojito

Although the exact origins of the Mojito was lost in time, many say Havana, Cuba was its birth place. When well made this light, citrusy, mint flavored cocktail is the perfect refreshment for the Bali heat. We recommend using Bacardi Rum but feel free to interchange...

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